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Meat Processing

Custom

Beef                                         $1.25/lbs

Pork                                         $1.70/lbs

Wild Game

Antelope (Skin and Debone)   $115.00

Buffalo                                      $1.25/lbs

Deer (Skin and Debone)           $115.00

Elk                                              Cow: $300          Bull: $350

Caping: $85                              European Skinning of head: $25

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Pheasant Cleaning

Breasted           $4.50

Whole               $6.00

Turkey              $10.00

Pheasant Sausage

Plain Sausage                                       $12 per tube

Jalapeno & Pepper Jack Cheese        $14 per tube

All Specialty Meats are made by the pound at wet weight

Summer Sausage

Bologna

Brats

Breakfast Sausage

Bacon

Hot Rod

Jerky (press or muscle)

Chubs

Cheese (Pepper Jack or Cheddar)

Jalapeno Flakes

$5.50/lbs

$5.50/lbs

$5.50/lbs

$5.00/lbs

$5.50/lbs

$6.00/lbs

$6.75/lbs

$6.00/lbs

$0.75/lbs

All meat is vacuum sealed

FedEx is available

Extra Small Cooler

$17.00

Will hold 14 breasted/12 sausages

Small Coolers

$25.00

Will hold 20 breasted/17 sausages

Medium Coolers

$35.00

Will hold 56 breasted/40 sausages

Large Coolers

$40.00

Used to hold meat up to 50 lbs

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