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Meat Processing
Custom
Beef $1.25/lbs
Pork $1.70/lbs
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Wild Game
Antelope (Skin and Debone) $115.00
Buffalo $1.75/lbs
Deer (Skin and Debone) $115.00
Elk Cow: $300 Bull: $350
Caping: $85 European Skinning of head: $25
Express Fee: $50 during peak season
Pheasant Cleaning
Breasted $4.50
Whole $6.00
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Turkey $10.00
Pheasant Sausage
Plain Sausage $12 per tube
Jalapeno & Pepper Jack Cheese $14 per tube
All Specialty Meats are made by the pound at wet weight
Summer Sausage
Bologna
Brats
Breakfast Sausage
Bacon
Hot Rod
Jerky (press or muscle)
Chubs
Cheese (Pepper Jack or Cheddar)
Jalapeno Flakes
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All meat is vacuum sealed
FedEx is available
Extra Small Cooler
$17.00
Will hold 14 breasted/12 sausages
Small Coolers
$25.00
Will hold 20 breasted/17 sausages
Medium Coolers
$35.00
Will hold 56 breasted/40 sausages
Large Coolers
$40.00
Used to hold meat up to 50 lbs